Derived from native Asian cattle, WAGYU refers to all Japanese beef cattle, where ‘Wa’ means Japanese and ‘gyu’ means cow. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivalled eating experience. Our Wide range of Wagyu Selection come from various world’s most respected marbled beef producers.

Wagyu has since grown together with the Japanese food culture of thinly slicing and simmering the meat with vegetables in a pot, as in sukiyaki and shabu-shabu. It has captured global attention not only as a high quality food ingredient but also as a work of art. Wagyu beef steak has an extremely tender texture and is easily consumed with chopsticks. The best way is to flavor it with grated fresh Wasabi or soy sauce or even salt.